What defines our beer beyond water, barley, hops and yeast? To us, the term 'Good Times' represents the adventures we experience, the challenges we face, and company we keep. Good Times Brewing was born of all these things, and we hope to share them in every pour of our beer.
In 2014, a seed was planted in the depths of a small-town brick oven pizza shop in Greenwood, SC. By fall of that year, a sprout in the form of a 3-barrel brewery appeared in the back of The Mill House. As we taught ourselves to brew to scale in our backyard, we improved and expanded our lineup and began distribution in upstate South Carolina with the help of Anderson's Carolina Beer Company. By 2016, demand for our own facility could not be ignored. So we packed our roots and moved in right next door to our childhood best friends at The Mill House and construction of our 10bbl brewhouse and taproom was underway. By spring of 2018 we commissioned the brewhouse to serve all of our upstate market, and by late 2019 we were serving beer across the taproom bar in our new digs at Maxwell Station. January 22nd of 2020 marked the official opening of our new and constantly improving brewhouse, fully fun-ctioning taproom, the culinary wizardry that is our tapas and taqueria, and our beautiful overlook and upstairs venue space.
As we grow into the next phase of Good Times, it's our goal to continue the traditions that define who we are. Furthering the adventures of the beer and culinary experience, meeting the challenges to create them, and growing with the community around us. Let the enjoyable experiences keep churning!